Thursday, July 06, 2006


I have learned that the quality of the food at a mexican restaurant is inversely proportional to the quantity of decoration in the establishment.

Restaurant A:

Decoration: it has sombreros on the wall and panchos as tapestries and paper mache everythings.
Food: Covered in melted cheddar on an oblong plate with canned refried beans.

Restaurant B:

Decoration: some phone cards and maybe a calendar with the Virgen de Guadalupe.
Food: Awesome.

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