I have learned that the quality of the food at a mexican restaurant is inversely proportional to the quantity of decoration in the establishment.
Restaurant A:
Decoration: it has sombreros on the wall and panchos as tapestries and paper mache everythings.
Food: Covered in melted cheddar on an oblong plate with canned refried beans.
Restaurant B:
Decoration: some phone cards and maybe a calendar with the Virgen de Guadalupe.
Food: Awesome.
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