It was a year ago last week that I went home to see my Mom after he cancer recurred. I wanted to make something with her, so I had her teach me a TOP SECRET family recipe. If you are a member of a Dayton family, any Dayton family. You not only love the Chocolate Roll, you revere it, you speak of it in hushed tones. When your father eats it, he talks about how they only had it once a year, and the slice was so thin, you would spend the rest of the year thinking about it.
Here is one thing you probably didn't know about the Dayton Chocolate Roll, Grandma Lois Dayton invented it. I interviewed her once about it, and didn't get a chance to film it. She had a Better Homes and Gardens recipe, and if I recall she didn't have the cream cheese, so she took the recipe and made it her own.
Here is the thing about the Chocolate Roll, it has a number of secrets. The Cake needs to be cold and the chocolate sauce needs to be hot. The cream is unsweetened and the sauce is super-rich. It's essentially The Law of Opposition in a desert.
So one year later, I finished this video. The audio is rough and the image isn't great. I just shot in on my DSL with no microphone. But this is precious to me. In the year since we made this, not only did my Mother pass away (as many of you know), but my Grandmother, the inventor of this recipe, did as well. So I post this in honor of some of the great women in my life.
Here is one thing you probably didn't know about the Dayton Chocolate Roll, Grandma Lois Dayton invented it. I interviewed her once about it, and didn't get a chance to film it. She had a Better Homes and Gardens recipe, and if I recall she didn't have the cream cheese, so she took the recipe and made it her own.
Here is the thing about the Chocolate Roll, it has a number of secrets. The Cake needs to be cold and the chocolate sauce needs to be hot. The cream is unsweetened and the sauce is super-rich. It's essentially The Law of Opposition in a desert.
So one year later, I finished this video. The audio is rough and the image isn't great. I just shot in on my DSL with no microphone. But this is precious to me. In the year since we made this, not only did my Mother pass away (as many of you know), but my Grandmother, the inventor of this recipe, did as well. So I post this in honor of some of the great women in my life.